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Kokan Food Products

Alphonso Mango Pulp

Our Alphonso Mango pulp is that the mango pulp of selection for high chefs, confectioners, mixologists and mango enthusiasts around the world! Alphonso Mangoes from our plantation in Ratnagiri District are sliced and inspected by hand to supply this edition, single-origin, export-grade mango pulp. solely immaculately ripe mangoes are chosen within the grading method. Mangoes that show even the slightest signs of weathering or spoilage are discarded instantly. Listed below are a number of the opposite features of our Alphonso Mango pulp:

Below are features of our Alphonso Mango pulp:

  • 40% of the recommended dietary fiber per serving.
  • Rich in Vitamins like Vitamin A, B complex & C
  • Low in fat and contains not more than 7% of added sugar.
  • Can be enjoyed straight from the can by young and old folks alike!
  • Tastes & smells exactly as freshly pulped Alphonso mango.
  • Unopened cans can be safely stored at room temperature!
  • Sparsely processed mango pulp packed straight into a can helps retains flavors!

Kokam

Veda Exports provides high quality Kokum which are rich source of powerful anti-oxidant vitamin C in the form of citric acid, malic acid, acetic acid, ascorbic acid, hydro citric acid and hydroxycitric acid. Garcinol is the major active ingredient of Kokum and it has antioxidant, antibacterial, anti-carcinogenic and anti-inflammatory properties. It does not contain cholesterol or saturated fats. It is low in calories and rich in dietary fibres.

Kokam by product:

  • Dry Kokam.
  • Kokam Syrup.
  • Kokam Juice
  • Sweet Kokam

Alphonso Mango Pickle

Our mango Pickle is a Konkani Indian style Pickle, made from Whole/Raw tender Ratnagiri Alphonso Mangoes. The mixture of traditional spices give it an exclusive taste.